At Ksheeram, every scoop is a reflection of our deep-rooted commitment to purity, tradition, and conscious living. Inspired by India’s age-old dairy heritage, we create ice creams using A2 Cow Milk from indigenous Indian cows — milk known for its superior nutritional value and purity.
We believe that indulgence should never come at the cost of compromise. That’s why each flavor is crafted using natural sweeteners like Dhage Wali Mishri, Guar gum, and the finest handpicked fruits and nuts sourced directly from trusted farmers. There are no artificial colors, flavors, or preservatives — only the authentic taste of nature, preserved with care.
The Honest Scoop – No Shortcuts, No Secrets
At the heart of Ksheeram lies a simple belief — what’s good for you should also be good for the planet. Our journey began with the desire to reconnect people with real ingredients and honest flavors, while respecting the environment and the communities who nurture these ingredients.
Natural
Pure
Honest
Simple
Responsible
Natural
Pure
Honest
Simple
Responsible
Our Promise
100% Natural Ingredients
No artificial additives, ever
A2 Cow Milk from Indigenous Cows
Rich in nutrition and authenticity
Traditional Sweeteners & Thickeners
Dhage Wali Mishri & Gaur Gum
Sustainably Sourced, Responsibly Made
Supporting farmers and reducing environmental impact
Eco-friendly Packaging
Because purity goes beyond the product
Why We Do What We Do
Our mission is to preserve the purity of our culinary heritage, while ensuring every product we create reflects our responsibility towards the planet and the communities that support us.
For us, every scoop is a statement — that natural is superior, that traditions hold value, and that indulgence can nourish both body and soul.
Our Philosophy
At the heart of Ksheeram lies a simple belief — what’s good for you should also be good for the planet. Our journey began with the desire to reconnect people with real ingredients and honest flavors, while respecting the environment and the communities who nurture these ingredients.