The Sweet Wisdom of Tradition: Why Ksheeram Chooses Dhaga Mishri Over Refined Sugar
A Sweetener Rooted in Ayurveda
In a market flooded with refined sugars and artificial sweeteners, Ksheeram takes a conscious step back to tradition. At the heart of our ice creams lies Dhaga Mishri, a sweetener long revered in Ayurvedic texts such as the Bhavaprakasha Nighantu and Charaka Samhita for its cooling and therapeutic properties. Unlike modern sugar, Dhaga Mishri is prepared by slowly crystallizing natural sugarcane juice on threads, forming translucent golden crystals—pure, unbleached, and unprocessed.
Ayurveda describes Mishri as “sheeta” (cooling), “madhura” (pleasantly sweet), and “hita” (wholesome), making it ideal for calming Pitta dosha and supporting digestion and throat health. In the Bhavaprakasha Nighantu, Mishri (referred to as “Sita” or “Khandasita”) is said to be beneficial for trishna (excessive thirst), kasa (cough), daha (burning sensation), and raktapitta (bleeding disorders). Similarly, the Charaka Samhita recommends Mishri in formulations used for balya (strengthening) and brimhana (nourishing) purposes.
Classical Ayurvedic References on Mishri (Sita)
- Bhavaprakasha Nighantu – Madhura Varga
Sanskrit Verse:
“Sita madhura sheeta guna trishna-daha-pittaghni, raktapitta-visharjini, kasa-shvasa-hara, balya, rasayani.”
Translation:
Sita (Mishri) is sweet in taste and cooling in potency. It relieves thirst, burning sensations, and pacifies Pitta dosha. It is useful in disorders like bleeding, cough, and respiratory distress. It is strengthening and rejuvenating.
- Charaka Samhita – Sutrasthana
In various formulations, Sita is included for its nourishing and respiratory benefits. It plays a key role in compounds used to treat:
- Brimhana (nourishment)
- Kasa (cough)
- Shwasa (asthma and respiratory support)
- Balya (strength enhancement)
For example, in Sitopaladi Churna, Sita is the primary ingredient known for soothing sore throats and balancing Pitta.
Not All Mishri is Created Equal
What most people find in stores as “Mishri” is often just recrystallized refined sugar—stripped of nutrients and processed for appearance. In contrast, authentic Dhaga Mishri (also called “Dhage wali Mishri”) is identifiable by the thread-like strands in its core. This is the kind we proudly use at Ksheeram. It retains traces of minerals and molasses, offering a depth of taste and nutrition absent in regular white sugar.
A Better Choice Than Refined Sugar
While both Dhaga Mishri and refined sugar contain sucrose, the difference lies in how they’re made and how they affect the body. Refined sugar is chemically processed, bleached, and overheated—qualities that Ayurveda associates with creating “amla” (acidity) and aggravating doshas. Dhaga Mishri, on the other hand, is considered sattvic (pure) and less taxing on digestion.
It offers:
- Gentler energy release without the harsh blood sugar spikes
- No chemical additives or bleaching agents
- A mild sweetness that enhances, not overpowers, natural flavors
Why It Matters in Ice Cream
Most commercial ice creams rely on refined sugar or synthetic sweeteners to deliver sweetness. At Ksheeram, we believe indulgence can still be mindful. By sweetening our ice creams with Dhaga Mishri, we bring you:
- A cleaner label with no hidden chemicals
- A nostalgic touch of Indian wellness tradition
- Better compatibility with digestion and seasonal balance
Conclusion: Ice Cream That’s Sweet with Purpose
Choosing Dhaga Mishri is not just about tradition—it’s about integrity. At Ksheeram, it reflects our belief that sweetness should nourish, not compromise. Rooted in the timeless wisdom of Ayurveda and crafted with care, our ice creams offer a rare harmony: the joy of dessert with the soul of tradition.
So next time you pick up a scoop of Ksheeram, know that its sweetness comes from a place of purity, purpose, and heritage.